Do any foods turn into sugar when cooked

Yes, some foods undergo chemical changes during cooking that turn complex carbohydrates into simpler sugars. Here are a few examples: 1. Starchy Vegetables ( e.g., Potatoes, Carrots, Beets ) Cooking breaks down starches into simpler sugars, making them taste sweeterhttps://wrestforsake.com/xiay1fwhb?key=d5c61eff03379c4f165c54cbbe18b9b7 /> 2. Onions When caramelized, onions break down their complex carbohydrates into simple sugars, giving them a sweet flavor. 3 . Bread ( Toasting or Baking Dough ) – Heat converts some starches into maltose, a type of sugar, which contributes to the golden-brown color and slightly sweet taste. 4. Corn Cooking corn can increase its sugar content as some of the starches convert to simpler sugars. 5. Pumpkin & Squash Roasting these vegetables enhances their sweetness because heat breaks down their starch into sugars. 6. Sweet Potatoes When baked, their starches turn into maltose, making them...